Question: How Do You Cut Apples Into Slices?

Why do sliced apples taste better?

Apples cells contain the enzyme polyphenol oxidase, which becomes active when the apple is cut and exposed to oxygen.

Apples cells contain the enzyme polyphenol oxidase, which becomes active when the apple is cut and exposed to oxygen..

Can you slice meat with a food processor?

I used the 2 mm slicing blade and dropped the meat into the top of the food processor. You can use any size blade you like as long as you are happy with the thickness of each slice. … Slicing steaks with a food processor is a really easy way to make cheesesteak meat.

Can a food processor slice potatoes?

You can certainly use your food processor to slice both firm and ripe potatoes, and here’s how: Wash your potatoes. Peel the skins off if necessary for the dish. Cut the potatoes into halves or thinner, smaller pieces.

What is the best apple for salad?

For salads, you’ll want a nice crunchy apple that doesn’t brown too quickly when sliced or chopped. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady, Piñata®, Jazz, Envy, and Empire.

Should you peel apples for fruit salad?

Make sure that you’re peeling the fruit and removing any stems before throwing the fruit into your salad. Always purchase seedless produce when available.

How do McDonald’s apple slices stay fresh?

Sliced apples will undergo browning within a few minutes of being cut. Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color.

How do you keep sliced apples from getting brown?

Lemon juice, the Fruit-Fresh product, and even ground cinnamon are often suggested for keeping sliced apples from turning brown — and although they work to varying degrees of success, a simple salt water brine is by far the easiest and best way to prevent browning.

How do you slice apples quickly?

The quickest way is cut around the core in straight, diagonal cuts. Yes, there might be a little more waste around the core, but at the same time, if you’re too lazy to cut it the old school way, you might as well just slice your apples and enjoy them.

Can you slice apples in a food processor?

Food Processors – The possibilities are practically endless – use the disc to slice or shred peeled or unpeeled apples. Or use the S-blade to go from a chopped consistency to a chunky puree.

Can you slice apples ahead of time?

Squeeze as much air as possible out of the bags. Then store the slices in the fridge. I’ve held the apples in the fridge for several days with no browning happening. … It’s nice to know you can do it ahead and still have fresh looking apples.

Can you dice onions in a food processor?

Using a food processor to chop onions will not only save you time, but it can also cut down on the irritating, tear producing, vapors. Peel and quarter onion; place in bowl. Pulse 4 to 7 times until onion is finely chopped.

How do you slice apples for dehydrating?

Prepare the apples:Wash your apples under clean running water and place on a kitchen towel to air dry.Peel the apples, if desired. Trim off bruises and damaged areas. Cut apples crossways into 1/4-inch slices. Remove the seeds and cores. … Drop the apple slices into the pre-treatment liquid and soak for 10 minutes.

How can you keep sliced apples from turning brown?

Tips for Preventing Apples From BrowningSlice the fruit in water. … Brush or dip sliced apples in lemon juice. … Soak cut fruit in ginger ale. … Soak the slices in salt water. … Sprinkle with ascorbic acid powder. … Wrap a rubber band around a sliced apple put back together.More items…