- Can COVID-19 be transmitted through food?
- Can COVID-19 be transmitted through feces or urine?
- Can the coronavirus spread via feces?
- What are the similarities between people with COVID-19 and people with tuberculosis?
- Who is most at risk for COVID-19?
- Are HIV patients at high risk of contracting COVID-19?
- Are people with TB likely to be at increased risk of COVID-19 infection, illness and death?
- Is there a difference on how COVID-19 affects children as compared to adults?
- Do smokers get more severe symptoms of COVID-19 if infected?
- What food should you avoid during COVID-19?
- Do COVID-19 and tuberculosis spread in the same way?
- What is the recovery time for the coronavirus disease?
- Can coronavirus disease spread through raw food?
- How dangerous is COVID-19?
- Can the coronavirus disease spread through sewage?
Can COVID-19 be transmitted through food?
There is currently no evidence that people can catch COVID-19 from food.
The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food..
Can COVID-19 be transmitted through feces or urine?
SARS-CoV-2 RNA has also been detected in other biological samples, including the urine and feces of some patients. One study found viable SARS-CoV-2 in the urine of one patient. Three studies have cultured SARS-CoV-2 from stool specimens. To date, however, there have been no published reports of transmission of SARS-CoV-2 through feces or urine.
Can the coronavirus spread via feces?
There is some evidence that COVID-19 infection may lead to intestinal infection and be present in faeces. However, to date only one study has cultured the COVID-19 virus from a single stool specimen. There have been no reports of faecal−oral transmission of the COVID-19 virus to date.
What are the similarities between people with COVID-19 and people with tuberculosis?
People ill with COVID-19 and TB show similar symptoms such as cough, fever and difficulty breathing. Both diseases attack primarily the lungs and although both biological agents transmit mainly via close contact, the incubation period from exposure to disease in TB is longer, often with a slow onset.
Who is most at risk for COVID-19?
The COVID-19 virus infects people of all ages. However, evidence to date suggests that two groups of people are at a higher risk of getting severe COVID-19 disease. These are older people; and those with underlying medical conditions. WHO emphasizes that all must protect themselves from COVID-19 in order to protect others.
Are HIV patients at high risk of contracting COVID-19?
At present there is no evidence that the risk of infection or complications of COVID-19 is different among people living with HIV who are clinically and immunologically stable on antiretroviral treatment when compared with the general population. Some people living with HIV may have known risk factors for COVID-19 complications, such as diabetes, hypertension and other noncommunicable diseases and as such may have increased risk of COVID-19 unrelated to HIV.
Are people with TB likely to be at increased risk of COVID-19 infection, illness and death?
See full answerWhile experience on COVID-19 infection in TB patients remains limited, it is anticipatedthat people ill with both TB and COVID-19 may have poorer treatment outcomes, especially if TB treatment is interrupted.TB patients should take precautions as advised by health authorities to be protectedfrom COVID-19 and continue their TB treatment as prescribed.People ill with COVID-19 and TB show similar symptoms such as cough, fever and difficulty breathing. Both diseases attack primarily the lungs and although both biological agents transmit mainly via close contact, the incubation period from exposure to disease in TB is longer, often with a slow onset.
Is there a difference on how COVID-19 affects children as compared to adults?
Limited data describe clinical manifestations of COVID-19 that are generally milder in children compared with adults, but also show that some children do require hospitalization and intensive care. Relatively few cases of infants confirmed to have COVID-19 have been reported; those who are infected have experienced mild illness. Robust evidence associating underlying conditions with severe illness in children is still lacking.
Do smokers get more severe symptoms of COVID-19 if infected?
Smoking any kind of tobacco reduces lung capacity and increases the risk of many respiratory infections and can increase the severity of respiratory diseases. COVID-19 is an infectious disease that primarily attacks the lungs. Smoking impairs lung function making it harder for the body to fight off coronaviruses and other respiratory diseases. Available research suggests that smokers are at higher risk of developing severe COVID-19 outcomes and death.
What food should you avoid during COVID-19?
• When cooking and preparing food, limit the amount of salt and high-sodium condiments (e.g. soy sauce and fish sauce). • Limit your daily salt intake to less than 5 g (approximately 1 teaspoon), and use iodized salt. • Avoid foods (e.g. snacks) that are high in salt and sugar. • Limit your intake of soft drinks or sodas and other drinks that are high in sugar (e.g. fruit juices, fruit juice concentrates and syrups, flavoured milks and yogurt drinks).• Choose fresh fruits instead of sweet snacks such as cookies, cakes and chocolate.
Do COVID-19 and tuberculosis spread in the same way?
See full answerTB bacilli remain suspended in the air in droplet nuclei for several hours after a TB patient coughs, sneezes, shouts, or sings, and people who inhale them can get infected. The size of these droplet nuclei is a key factor determining their infectiousness. Their concentration decreases with ventilation and exposure to direct sunlight.COVID-19 transmission has primarily been attributed to the direct breathing of droplets expelled by someone with COVID-19 (people may be infectious before clinical features become apparent). Droplets produced by coughing, sneezing, exhaling and speaking may land on objects and surfaces, and contacts can get infected with COVID-19 by touching them and then touching their eyes, nose or mouth . Handwashing, in addition to respiratory precautions, are thus important in the control of COVID-19.
What is the recovery time for the coronavirus disease?
Using available preliminary data, the median time from onset to clinical recovery for mild cases is approximately 2 weeks and is 3-6 weeks for patients with severe or critical disease.
Can coronavirus disease spread through raw food?
As a general rule, the consumption of raw or undercooked animal products should be avoided. Raw meat, raw milk or raw animal organs should be handled with care to avoid cross- contamination with uncooked foods.
How dangerous is COVID-19?
Although for most people COVID-19 causes only mild illness, it can make some people very ill. More rarely, the disease can be fatal. Older people, and those with pre- existing medical conditions (such as high blood pressure, heart problems or diabetes) appear to be more vulnerable.
Can the coronavirus disease spread through sewage?
There is no evidence that the COVID-19 virus has been transmitted via sewerage systems with or without wastewater treatment.